The world's most adventurous eater, Andrew Zimmern, is on a quest to find the planet's most exotic foods. Even if that means chewing on rotten shark meat or polishing off a plate of wild boar brains. So whether he's catching puffins off a cliff in Iceland, taking his chances on a meat raffle in Minneapolis or chasing down lizards in Thailand, you can be sure that this curious traveler will dish up the unimaginable.