One of the best-reviewed documentaries of 2005 is now available on DVD in this deluxe two-disc edition. There is a revolution happening in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. This documentary explores the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade. It also examines the complex web of market and political forces that are changing what we eat as huge multi-national corporations seek to control the world's food system. "One of 2005's must-see documentaries" -San Francisco Chronicle.

Disc 1: Documentary, Interviews and Curriculum
 
*THE FUTURE OF FOOD feature-length documentary with unlimited screening rights
*2 additional interviews with scientists Dr. Michael Hansen and Dr. Arpad Pusztai
*A DVD ROM component with a year-long university-level Environmental Studies/Food Systems curriculum by Dr. Joshua Muldavin
*The DVD ROM includes: The curriculum: Food, Agriculture, Environment & Development, short versions of the curriculum for teaching within shorter timeframes, group activities and class assignments, graphics and images to accompany lectures, and a resume and bio for Dr. Joshua Muldavin.
 
 
Disc 2: Special Features
 
* Michael Pollan on The Cost of Food - Excerpt from a panel discussion at the San Francisco premier of the film sponsored by Slow Food.
* The Happy Box - A film about Community Supported Agriculture (CSA) by Erica Filanc
* How to Save Seeds from Vegetables - A film by Underwood Gardens
* Planting Seeds - A film about School Farming programs by the city of Santa Monica
* GE Free recipes by Deborah Madison, Mollie Katzen, and more...
* Excerpts from 4 films about farmers - "My Father's Garden," "Troublesome Creek," "Ripe for Change" and a film about Michael Ableman
* Take Action Toolkit & web resources