Known for their hearty and adventurous appetite, people in Canton (aka Guangzhou) have been known to eat "anything that moves"! This 5-part series serves as proof of Guangzhou people's devotion to food. Eating In Canton will unveil the secrets of Guangzhou cuisine, with each dish epitomizing the best recipes from over 20 provinces. The 4,000 year-old gastronomical tradition of China have never been better preserved - or served - than in Eating In Canton!