Tofu, or soya bean curd, has been a valued provider of protein in poverty-stricken China for thousands of years, quietly feeding millions and fermenting into a thousand varieties. A Tale Of Tofu provides unique insight into this nutritious food. From the Black Tofu of Nanking to the smoked tofu of Guizhou, A Tale Of Tofu is a tour de force showcase of one of China's most revered food.