Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He takes us to his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an al fresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
Mediterranean Style
It's everything Mediterranean in this episode of Boy Meets Grill. Bobby brings the seasoning and cooking style of the region to the table, using saffron to bring rice to life and fresh herbs to make grilled sea bass delicious.

Firehouse Grill
Bobby cooks up an Italian feast for a group of New York firemen. Nothing is too big or robust for the men of the firehouse, including pizza, antipasto with mozzarella, and juicy Porterhouse steaks.

It's Greek to Me
Bobby wants something that is light and refreshing, so he puts together a Greek menu of flavorful dishes. Using garlic, lemons, feta cheese, tender lamb chops and an amazing flatbread, Bobby creates a meal that is sure to please.