Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He takes us to his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an al fresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
Boy Meets Texas Girl
Bobby and his Texan girlfriend are talking about the fine art of barbeque. After stoking the smoker and blending the spices for the beef, they whip up some tasty "sides" to compliment their slow-cooking brisket. To top off the tasty meal, Bobby grills some juicy peaches.

Viva Argentina
In the true spirit of Argentina everything is grilled, which is right up Bobby's alley! Using the robust flavors of pepper, garlic, shallots and fresh herbs, Bobby creates a traditional Argentinean marinade called Chimichurri served over seasoned steaks. Add some tasty potato salad and grilled quail and you have a wonderful South American feast.

Grilling Tandoori Style
Bobby is putting his own spin on the art of Tandoori cooking using the grill, a few bricks and a rotisserie. An assortment of aromatic spices add a ton of flavor to the Indian themed dishes Bobby is whipping up. A refreshing mango and mint iced tea completes the meal.