An organic food expert and certified nutritionist, Julie Daniluk graduated from the Canadian School of Natural Nutrition. As chief in-store nutritionist and co-owner of one of the largest health food stores in North America, she teaches workshops on immunity, digestive disorders, and detoxification with organic produce. Julie has spoken to governments on the health risks of genetically modified food and as a passionate health food activist, Julie has been the Event Producer for festivals such as Bio-Diversity with David Suzuki and FoodShare's Field to Table Festival.