Sustainability.

Graham works with Chef/Owner Jimmy Schmidt of Rattlesnake Club and Tres Vite in Detroit to show the benefits of cooking using the abundance of each particular season. They both focus on which fruits & vegetables are best to buy and in what season. Also, Graham gives advice on flavorful and unique dishes that can be made simply by trying a different fruit or vegetables. The benefits are apparent in how meals suddenly seem more special, very tasty & experimental (which means fun!) and a new seasonal favorite. By the way, did we mention they're also good for you? Foods that are in season are the best for you. This episode helps to move your thinking and in doing so, make your meals more enjoyable.